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৮ম শ্রেণি : ইংরেজী : ৮ম সপ্তাহ : ২০২১
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- Basmati Rich - 200 gm
- Moog / Masoor / Anker Dal - 200 gm
- Cumin Powder - 2 teaspoon
- Red Chili Powder - 1 teaspoon
- Powder - 1 teaspoon
- Ginger Paste - 1/2 teaspoon
- Green Chili (Chopped) - 4/5 pieces
- Garam Masala Powder - 1/2 teaspoon
- Potato (Chopped) - 3 large size
- Tomato (Chopped) - 2 medium size
- Cauliflower (chopped) - 1/2
- Peas - 100 gram
- Cumin's (integrated) - 1/2 teaspoon
- Brinjal (Chopped) - 1 large size
- Carrot (Chopped) - 2 medium size
- Oil - 70 ml
- Salt - to taste
- First of all I pour oil into the pan. And warm it for at least 2 minutes.
- Washing dall properly and then add it to the pan. Fry the dal for at least three minutes. Then remove them from the pen.
- Then wash my rice properly, pour it again oil into the pan, add rice, stir gently for at least 5 minutes. Then remove from the pan.
- Last time pour oil into the pan, add cumin's (integrated) to the oils and warm it for 2 minutes.
- Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers and carrots.
- Next add cumin powder, red chilli powder, turmeric powder, ginger paste, chopped green chillies and chopped onions. And mix well.
- Then, fry the mixture for at least 3 minutes.
- Now, add rice and dal to the mixture. Fry the mixture, stir it gently frequently for another two minutes.
- Pour water (250ml) into the mixture. Add salt and garam masala powder.
- Finally, I put a cover and cook for at least 20/25 minutes (until rice and dal cooked properly).
Comments (1)
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